Monday, March 2, 2009

Menu-March Week 1

Sunday: Driving home from my Parents house, ate on the road.

Monday: Tacos

Tuesday: Pork & gravy over mashes potatoes

Wednesday: Leftovers

Thursday: BBQ Sandwiches

Friday: Out to dinner on a gift card.

Saturday: Grilled pork chops, au gratin potatoes, peas

I really want to concentrate on keeping the grocery budget this week. I think with what I have the house I'll only need to spend $20 on food for these meals. I also need a few staples like butter, milk, bread, and meals to take to work. I hope to keep it at or below $50. I'll check back in the afternoon after I get back from the store.