Menu Planning

I know, I know. It's Thursday! But things have really been nuts here lately and I need, desperately, to get back into the program. Also, my schedule for next week has be closing the store Sunday, Monday, Tuesday, Thursday, and Friday. So David will be on his own in the kitchen. I am an enabler and for the first 5 years of our marriage I've taken all responsibility for the cooking, cleaning and grocery buying. Now I can't, even though I still want to, after working 50+ hours a week it just isn't going to happen. But David is doing very, very well when I plan and set stuff out for him to cook. So here's the menu for the rest of this week and the following.

Thursday: Jumbolya
Friday: Going to the Moon Pie Parade, so I'm thinking we'll go out.
Saturday: Breakfast-Cereal, Lunch-Frozen Pizza, Dinner-South Western Burgers
Sunday: Breakfast-Skillet Hash, Late Lunch/Early Dinner-Shrimp Alfredo, Garlic bread
Monday: Chicken Cordon Bleu, Mashes Potatoes, Peas
Tuesday: Sandwiches, Chips and Dip
Wednesday: Pancakes and Bacon
Thursday: Dirty Rice
Friday: Chicken Sweet and Spicy Pasta, Garlic Bread
Saturday: Breakfast-Cereal, Date Night (Late lunch, Early dinner).